Irish Cream Balls
3c vanilla wafers, finely crushed
1c pecans, chopped
3/4c powdered sugar
1/2c irish cream
3T light corn syrup
11/2tsp unsweetened cocoa
Combine all ingredients in a bowl and mix with a spoon until well blended.
Allow to stand for 5 minutes. Shape into 1 inch balls.
Roll balls in powdered sugar.
Allow to dry on wire racks for 1 hour.
Roll in powdered sugar again if desired.
Store in an airtight container between layers of wax paper.
Pairs Well With
I can't remember where I got this recipe, but I have made it the past couple winter holidays and I always get asked for the recipe.