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IRISH CREAM BALLS
Irish Cream Balls
I can't remember where I got this recipe, but I have made it the past couple winter holidays and I always get asked for the recipe.
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INGREDIENTS
- 3c vanilla wafers, finely crushed
- 1c pecans, chopped
- 3/4c powdered sugar
- 1/2c irish cream
- 3T light corn syrup
- 11/2tsp unsweetened cocoa
DIRECTIONS
Combine all ingredients in a bowl and mix with a spoon until well blended.
Allow to stand for 5 minutes. Shape into 1 inch balls.
Roll balls in powdered sugar.
Allow to dry on wire racks for 1 hour.
Roll in powdered sugar again if desired.
Store in an airtight container between layers of wax paper.
RECIPE BACKSTORY
I can't remember where I got this recipe, but I have made it the past couple winter holidays and I always get asked for the recipe.
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