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Irish Cream Balls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3c vanilla wafers, finely crushed
1c pecans, chopped
3/4c powdered sugar
1/2c irish cream
3T light corn syrup
11/2tsp unsweetened cocoa


Combine all ingredients in a bowl and mix with a spoon until well blended.


Allow to stand for 5 minutes. Shape into 1 inch balls.


Roll balls in powdered sugar.


Allow to dry on wire racks for 1 hour.


Roll in powdered sugar again if desired.


Store in an airtight container between layers of wax paper.


Pairs Well With


Notes

I can't remember where I got this recipe, but I have made it the past couple winter holidays and I always get asked for the recipe.

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