Irish Cream Cheesecake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I GOT IT FROM A FRIEND. I LOVED IT SO MUCH THAT I MAKE IT ALOT.


Ingredients You'll Need

1 cup gramham cracker crumbs.
1/4 cup sugar
1/4 cup parkay margarine melted.
1 envelope unflavored gelatin.
1/2 cup cold water
1 cup sugar
3 eggs separated
2 8-oz pkgs. philadelphia cream cheese softened
2 tablespoons cocoa
2 tablespoons bourbon
1 cup whipping cream whipped


Directions

COMBINE CRUMBS,SUGAR & MARGARINE.


PRESS ONTO BOTTOM OF9-INCH SPRINGFORM PAN.


SOFTEN GELATIN IN WATER, STIR OVER LOW HEAT UNTIL DISSOLVED.


BLEND IN 3/4 CUPSUGAR &BEATEN EGGYOLKS , COOK STIRRING CONSTANTLY.


OVER LOW HEAT3 MINUTES.


COMBINE CREAM &COCOA MIXING AT MEDIURM SPEED ON ELECTRIC MIXER UNTIL WELL BLENDED.


GRADUALLY ADD GELATIN MIXTURE & BOURBON MIXING UNTIL BLENDED.


CHILL UNTIL THICKENED BUT NOT SET.


BEAT EGG WHITES UNTIL FOAMY. GRADUALLY ADD REMAINING SUGAR.


BEATING UNTIL STIFF PEAKS FORM.FOLD EGG WHITES & WHIPPEDCREAM INTO CREAM CHEESE MIXTURE. POUR OVER CRUST.


CHILL UNTIL FIRM. GARNISH WITH CHOCOLATE CURLS. 10-TO-12 SERVINGS


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