Recipes
IRISH CREAM CHEESECAKE
Irish Cream Cheesecake
I GOT IT FROM A FRIEND. I LOVED IT SO MUCH THAT I MAKE IT ALOT.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 cup gramham cracker crumbs.
- 1/4 cup sugar
- 1/4 cup parkay margarine melted.
- 1 envelope unflavored gelatin.
- 1/2 cup cold water
- 1 cup sugar
- 3 eggs separated
- 2 8-oz pkgs. philadelphia cream cheese softened
- 2 tablespoons cocoa
- 2 tablespoons bourbon
- 1 cup whipping cream whipped
DIRECTIONS
COMBINE CRUMBS,SUGAR & MARGARINE.
PRESS ONTO BOTTOM OF9-INCH SPRINGFORM PAN.
SOFTEN GELATIN IN WATER, STIR OVER LOW HEAT UNTIL DISSOLVED.
BLEND IN 3/4 CUPSUGAR &BEATEN EGGYOLKS , COOK STIRRING CONSTANTLY.
OVER LOW HEAT3 MINUTES.
COMBINE CREAM &COCOA MIXING AT MEDIURM SPEED ON ELECTRIC MIXER UNTIL WELL BLENDED.
GRADUALLY ADD GELATIN MIXTURE & BOURBON MIXING UNTIL BLENDED.
CHILL UNTIL THICKENED BUT NOT SET.
BEAT EGG WHITES UNTIL FOAMY. GRADUALLY ADD REMAINING SUGAR.
BEATING UNTIL STIFF PEAKS FORM.FOLD EGG WHITES & WHIPPEDCREAM INTO CREAM CHEESE MIXTURE. POUR OVER CRUST.
CHILL UNTIL FIRM. GARNISH WITH CHOCOLATE CURLS. 10-TO-12 SERVINGS
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
