• Cooking Time: 10
  • Servings: 60 small or 9 large
  • Preparation Time: 20


  • CRUST:
  • 1 ( 9 oz ) box of chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • 1/2 cup half and half
  • 1 (.25 oz) package of unflavored gelatin
  • 1/3 cup sugar
  • 4 TBSP Bailey’s Irish Creme liqueur
  • 1 cup whipping cream
  • chocolate shavings to garnish


  • Heat oven to 350°F .
  • Combine all the crust ingredients in a medium bowl and mix well.
  • Press the crumbs into a n ungreased 8 inch square baking pan.
  • Bake the crust until it is set, about 8-10 minutes.
  • Cool completely.
  • Meanwhile, put 1/4 of half and half into a small saucepan and sprinkle with gelatin.
  • Let it stand for 5 minutes.
  • Then add the remaining 1/4 of half and half and the sugar.
  • Cook over low heat, stirring occasionally until the sugar is dissolved, about 5 minutes.
  • Take off of the heat and stir in the liqueur.
  • Let this set until cooled, about 20 minutes.
  • Beat the whipping cream in a medium bowl until stiff peaks start to form. Gently stir the cooled gelatin mix into the whipped cream.
  • Mix until smooth.
  • Pour this over the cooled crust and refrigerate until set, at least 1 hour.


A great recipe for writer's (blogger's) block!

Categories: Bar 

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