• Cooking Time: 30
  • Servings: 24
  • Preparation Time: 15


This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as make it.


  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup butter
  • 3 cups confectioners' sugar
  • 1 cup Irish cream liqueur
  • 1 1/2 cups chopped nuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 4 tablespoons Irish cream liqueur
  • 2 tablespoons butter


  • Butter a 8x8 inch pan.
  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • Stir in the confectioner's sugar and Irish cream until mixture is smooth.
  • Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • In the top half of a double boiler melt remaining chocolates until soft.
  • Remove from heat and with a fork beat in the butter and Irish cream until smooth.
  • Spread topping over cooled fudge with a knife.
  • If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Categories: Fudge 
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