More Great Recipes: Fudge

Irish Cream Truffle Fudge


User Avatar
Member since 2007

Serves 24 | Prep Time 15 | Cook Time 30

Ingredients

3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts

1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter


Butter a 8x8 inch pan.


In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.


Stir in the confectioner's sugar and Irish cream until mixture is smooth.


Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.


In the top half of a double boiler melt remaining chocolates until soft.


Remove from heat and with a fork beat in the butter and Irish cream until smooth.


Spread topping over cooled fudge with a knife.


If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.


Pairs Well With


Notes

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as make it.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies