• Cooking Time:
  • Servings:
  • Preparation Time:


also on my blog:


  • 1/4 lb. bittersweet chocolate, chopped
  • 1/4 lb. semisweet chocolate, chopped
  • 2 Tbsp. unsalted butter
  • 1/2 cup heavy cream
  • 2 Tbsp. Bailey's
  • crushed chocolate coated espresso or coffee beans, for rolling


  • Put the chopped chocolate in a stainless steel bowl and set aside.
  • In a small saucepan, heat the butter and heavy cream to just boiling and then turn off.
  • Pour the mixture through a sieve onto the chopped chocolate.
  • Gently whisk together the chocolate and cream mixture until the chocolate is melted.
  • Stir in the Bailey's.
  • Refrigerate the mixture for an hour or longer, until firm.
  • Using a small cookie scoop, make equal sized truffles.
  • Roll them in your hands, to make them round. Roll into the crushed chocolate covered coffee beans.

Categories: Candy  Chocolate  Dairy  Dessert  Snack  Truffle 
© 2006-2017 BakeSpace, Inc. All Rights Reserved