Irish Delight


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is our favorite breakfast to make when we are camping. We make it using a cast iron dutch oven and charcoal, but have used a stock pot on the stove.


Ingredients You'll Need

1 TBSP oil
2 lb bag of frozen O'brien potatoes
Precooked Corned Beef (I usually use 1/3 to 1/2 of a corned beef)
8 eggs
salt and pepper


Directions

Heat 12" dutch oven


Heat oil


Add potatoes and corned beef


Bake until potatoes are almost done


Use large sppon to nake 8 dents in potato mixture


Break eggs one at a time into mixture


Sprinkle salt and pepper to taste


Bake at 350 degrees (10-12 briquettes under kettle and 12-14 on lid) until eggs are done to your taste.


Questions, Comments & Reviews



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