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Irish Soda Bread

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Member since 2007

Serves | Prep Time | Cook Time 25


4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 1/4 cups buttermilk [(1 T + 1½ tsp vinegar) + milk to 1½ cups]
1/4 cup vegetable oil

1. Preheat the oven to 350ºF.

2. Lightly grease one big muffin pan.

3. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.

4. Add eggs (beaten), buttermilk, and oil to a little well in the center of the dry ingredients and mix 'em before stirring them in.

5. Stir until a soft dough has formed.

6. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).

7. Separate into small handfuls and press into lightly greased muffin pan compartments.

8. With a sharp knife, make a cross on the top. (optional)

9. Bake in the center of the oven until golden brown, 20 to 25 minutes.

*recipezaar (instructions modified by me): Irish Soda Bread Recipe #53895

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