Irish Soda Bread


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Member since 2006
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Serves 20 | Prep Time 10 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
You could add additional dried fruit or nuts to this


Directions

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.


Mix the flour, sugar, baking soda, baking powder and salt.


Add the eggs, sour cream and raisins and mix until just combined.


Distribute batter evenly between the two pans.


Bake loaves at 325 degrees F (165 degrees C) for 1 hour


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