IRISH SODA BREAD

 

  • Cooking Time: 60
  • Servings: 20
  • Preparation Time: 10

Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 pint sour cream
  • 1 cup raisins
  • You could add additional dried fruit or nuts to this

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt.
  • Add the eggs, sour cream and raisins and mix until just combined.
  • Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour

Notes

Categories: Bread  Bread 

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