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Irish Soda Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups white flour
2 cups whole wheat flour
1/2 cup sugar
2 tsp. baking soda
1 tsp. salt
4 tbsp. butter, chilled
1 cup raisins
1 1/2 cups buttermilk or plain yogurt


Heat the oven to 350 degrees.


In a bowl, combine the dry ingredients.


Cut in the butter until it is pea-sized.


Stir in the raisins and buttermilk or yogurt.


Turn thedough onto a floured surface, knead 1 minute, and shape into a disk.


Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes.


Pairs Well With


Notes

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