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Irish Soda Bread


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Member since 2006

Serves | Prep Time | Cook Time 70

Ingredients

4 cups flour
½ cup sugar
4 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 pint sour cream
½ cup buttermilk
2 eggs
2 cups raisins
Caraway seeds (optional)


Put dry ingredients in a large bowl.


Add raisins and caraway seeds if using and stir to coat.


Beat eggs.


Add eggs, sour cream and buttermilk.


Mix well.


Put dough in a greased 10” spring form pan, or mound on cookie sheet, pizza pan, baking stone, or use two loaf pans.


Mark a cross in the dough.


Bake at 350 for 60 – 75 minutes.


Test for doneness with a cake tester.


Loaf pans will need less time to bake.


Test at 45 minutes.


Can half recipe and make one loaf, if desired.


Pairs Well With


Notes

A dash of local for every season
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