Recipes
IRISH POTATO CAKES
Irish potato cakes
The Irish potato pancakes, are best made with leftover mashed potatoes form the night before. I like to add black pepper.
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INGREDIENTS
- Cooking Time: 30
- Servings: 4
- Preparation Time: 15
- 3 cups cooked potatoes
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- pinch salt
- Bacon grease or butter.
DIRECTIONS
Mash potatoes and warm them up in the oven or microwave.
Mix potatoes with flour, baking soda and salt.
Add enough buttermilk to make a stiff batter.
Heat a large skillet (iron is best), then add bacon grease or butter.
Drop spoonfuls of the batter into the grease to make large or small cakes - whichever you like. Serve immediately with butter.
RECIPE BACKSTORY
The Irish potato pancakes, are best made with leftover mashed potatoes form the night before. I like to add black pepper.
RECIPE REVIEWS
Jul/02/2008 01:07 am auntiem
Buttermilk, huh? I'll have to try these. Potato Cakes are a great comfort food.
Buttermilk, huh? I'll have to try these. Potato Cakes are a great comfort food.
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