• Cooking Time:
  • Servings: 3 dozen
  • Preparation Time:


  • 3/4 cup Jif Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 3 Tablespoons milk
  • 1 Tablespoon vanilla extract
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda


  • Preheat oven to 375 ºF.
  • Place sheets of foil on countertop for cooling cookies.
  • Combine Jif peanut butter, Crisco Shortening, light brown sugar, milk and vanilla in large bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Add egg. Beat just until blended.
  • Combine flour, salt and baking soda.
  • Add to creamed mixture at low speed. Mix just until blended.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
  • Flatten slightly in crisscross pattern with tines of fork.
  • Bake at 375 F for 7 to 8 minutes or until set and just beginning to brown.


Categories: Cookies  Dairy  Dessert  Eggs  Mixer  North American  Nuts  Nutty  Oven  Snack  Sweet 

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