ISLAND CHICKEN

 

  • Cooking Time: 1 hour
  • Servings:
  • Preparation Time: 4 1/2 hours

Ingredients

  • 2 1/2 lb. chicken, cut up
  • 1/4 c. lime juice
  • 2 1/2 tbsp. honey
  • 1 tsp. dry mustard
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • Red and Green Peppers julienned
  • 1 tbsp. paprika
  • Pinch of red pepper
  • 1 lg. clove garlic
  • 2 tbsp. olive oil
  • 3 limes
  • 1 tsp. salt
  • 2 tbsp. basil

Directions

  • Cut 1 lime in half & clean chicken with lime & running water
  • Arrange chicken skin side down in shallow baking dish.
  • Squeeze 2 limes juice on top
  • Combine remaining ingredients in small bowl. Pour over chicken.
  • Cover and refrigerate 4 hours.
  • Bake uncovered for 30 minutes.
  • Turn and bake 30 more minutes, basting. Broil until brown.

Notes

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