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ISLAND KIELBASA
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INGREDIENTS
- Cooking Time: 5-6 hours
- Servings: 6
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounce) can pineapple chunks, undrained
DIRECTIONS
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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