ISLAND KIELBASA

 

  • Cooking Time: 5-6 hours
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained

Directions

  • Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Notes

Categories: Dinner 
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