More Great Recipes: Jam/Preserve | Stove

Island Preserves


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Member since 2007

Serves 4 pt | Prep Time 10 | Cook Time 40

Ingredients

6 very ripe medium-sized bananas, peeled and sliced
1 cup coconut
7 cups sugar
Juice and rind of 4 Lemons


Place bananas in a large saucepan with wate, sugar, and lemon juice. Cut


rind into thin strips and tie loosely in a muslin or cheesecloth bag; add to


pan. Bring mixture to a boil over medium-high heat, stirring only until


sugar dissolves.Reduce heat slightly and cook 2 minutes. Remove from heat,


cover and allow to stand overnight. The next day uncover and bring to a boil


over medium-high heat. Boil rapidly until setting point is reached, about 40


minutes. Pour into clean sterilized jars and seal.


Pairs Well With


Notes

A dash of local for every season
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