Recipes

Place bananas in a large saucepan with wate, sugar, and lemon juice. Cut

rind into thin strips and tie loosely in a muslin or cheesecloth bag; add to

pan. Bring mixture to a boil over medium-high heat, stirring only until

sugar dissolves.Reduce heat slightly and cook 2 minutes. Remove from heat,

cover and allow to stand overnight. The next day uncover and bring to a boil

over medium-high heat. Boil rapidly until setting point is reached, about 40

minutes. Pour into clean sterilized jars and seal.