• Cooking Time: 40
  • Servings: 4 pt
  • Preparation Time: 10



  • 6 very ripe medium-sized bananas, peeled and sliced
  • 1 cup coconut
  • 7 cups sugar
  • Juice and rind of 4 Lemons


  • Place bananas in a large saucepan with wate, sugar, and lemon juice. Cut
  • rind into thin strips and tie loosely in a muslin or cheesecloth bag; add to
  • pan. Bring mixture to a boil over medium-high heat, stirring only until
  • sugar dissolves.Reduce heat slightly and cook 2 minutes. Remove from heat,
  • cover and allow to stand overnight. The next day uncover and bring to a boil
  • over medium-high heat. Boil rapidly until setting point is reached, about 40
  • minutes. Pour into clean sterilized jars and seal.

Categories: Jam/Preserve  Stove 
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