ISLAND SALSA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can pineapple tidbits with juice
  • 1 Large papaya
  • 2 Mangos
  • 1 Small red onion
  • 1 Tbls Lime juice
  • ? jalapeno peppers minced to taste
  • 1 tsp salt
  • 1 Tbls cilantro

Directions

  • Dice fruits and onion into small pieces. Toss together in a bowl with lime juice and juice from pineapples.
  • To spice up salsa, add minced jalapeno pepper to
  • taste.
  • Let all of this set in refrigerator for about 24 hrs so it will merry together and be soft and sweet.

Notes

Categories: Appetizer  Caribbean  Salsa  Tangy 

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