More Great Recipes: Main Dish | Shellfish

Island Style Shrimp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 King & Prince Golden Supreme Hand Breaded Shrimp
1 Small Acorn Squash Cut in 1/2
1 oz Raw Potatoes (julienne) or Matchstick Potatoes
2 Lime Wedges
1 Green Onion
1/2 cup Small Diced Mango
1/2 cup Small Diced Green Apples
1/8 cup Small Diced Red Onions
1/8 cup Small Diced Red Peppers
1/4 tsp Small Diced Jalapeno Peppers
2 tbsp Vegetable Oil
1 tbsp Rice Vinegar
1 tbsp Orange Juice
Salt & White Pepper to taste
Dash of Cayenne Pepper
Alfalfa Sprouts


Cook shrimp per label directions just prior to serving.


Apple Mango Salsa:


Mix vegetable oil, orange juice, rice vinegar, salt & pepper together.


Add diced vegetables and apples.


Add a dash of cayenne pepper.


Mix well.


Refrigerate for 1 hour.


Presentation:


Cut acorn squash in half; scoop out seeds.


Put in microwave for 3 minutes.


Cool.


Fill with apple mango salsa.


Set on large serving plate.


Arrange shrimp on plate.


Fry matchstick potatoes; put on plate and garnish with lime and green onions.


Pairs Well With


Notes

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