ISRAELI COUSCOUS STUFFING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • cooked Israeli couscous
  • toasted pecans
  • orange zest and juice
  • chopped mint
  • cider vinegar
  • honey

Directions

  • Toss Israeli couscous with pecans, orange zest and juice, chopped mint, cider vinegar and honey. Bake in an oiled dish.

Notes

Categories: Pasta  Side Dish  Stuffing 

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