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Israeli Salad


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Member since 2016

Serves 3 - 4 | Prep Time 10 Min | Cook Time

Ingredients

1 English Cucumber, diced
2 Roma Tomatoes, seeded and diced
1 Small Red Onion, diced
Zest of 1 Lemon
Juice of half of a Lemon
3 Tbsp. Fresh Parsley, chopped
3 Tbsp. EVOO
Sea Salt / Black Pepper


Add the diced cucumber, tomato, and onion to a medium sized bowl. Add the lemon zest and juice along with the EVOO.


Add the fresh parsley and salt / pepper to taste. Toss the salad together.


Serve right away or prepare in advance and refrigerate.


Pairs Well With


Notes

A light and refreshing salad with only a few, simple ingredients. Deliciously fresh, this salad is great for summer barbecues and also helps to freshen up a carb heavy main!

A dash of local for every season
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