More Great Recipes: Diabetic | Sugar-Free

It's Almost French Toast

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1/2 bag unflavored Pork Rinds
2 eggs
1/3 cup heavy cream
4 packets of Splenda
3/4 tsp Cinnamon
1 tsp sugar free egg nog syrup (optional)

crumble pork rinds up until they resemble bread crumbs. Set aside. Beat eggs

well and then mix with remaining ingredients and beat again. Add

crushed pork rinds to the egg/cream mixture and allow to sit for approx

5 minutes. Mixture will thicken to a "gloppy" phase during this time.

Meanwhile, heat skillet or griddle with batter or oil, and when hot,

fry pancake style until golden brown on both sides. Serve with your

favorite lowcarb sugar free maple syrup.

Extremely important note;

The pork rinds must be a good brand with an extremely bland taste.

Rinds that are super crunchy don't work well for this. It's also

important that they be very well crushed-just a step above dust. Also

remember to let it, really get to its "gloppy" phase and don't rush it.

servings 2 (calories 205)

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze