More Great Recipes: Diabetic | Sugar-Free

It's Almost French Toast


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 bag unflavored Pork Rinds
2 eggs
1/3 cup heavy cream
4 packets of Splenda
3/4 tsp Cinnamon
1 tsp sugar free egg nog syrup (optional)


crumble pork rinds up until they resemble bread crumbs. Set aside. Beat eggs


well and then mix with remaining ingredients and beat again. Add


crushed pork rinds to the egg/cream mixture and allow to sit for approx


5 minutes. Mixture will thicken to a "gloppy" phase during this time.


Meanwhile, heat skillet or griddle with batter or oil, and when hot,


fry pancake style until golden brown on both sides. Serve with your


favorite lowcarb sugar free maple syrup.


Extremely important note;


The pork rinds must be a good brand with an extremely bland taste.


Rinds that are super crunchy don't work well for this. It's also


important that they be very well crushed-just a step above dust. Also


remember to let it, really get to its "gloppy" phase and don't rush it.


servings 2 (calories 205)


Pairs Well With


Notes

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