Recipes

IT SMELLS LIKE APPLE PIE

share with friends

It Smells Like Apple Pie

I was going to have a banana as a fruit after lunch but i wanted some crunch to go along, then I also wanted some spice - some flavor!

so i cored a chopped(diced) 1 apple (Royal Gala type) and ..   Read More

 


INGREDIENTS

  • Cooking Time: 8-10
  • Servings: 1
  • Preparation Time: 2
  • 1 Royal Gala Apple - Cored and diced
  • a random sprinkle of white sugar (generous)
  • a random sprinkle of brown sugar (generous)
  • a sprinkle/pinch of finely ground cinnamon
  • 1 banana sliced

DIRECTIONS

Put the apple pieces in a baking tray, add white and brown sugar as well as the cinnamon and toss with your hand



Bake in a 200 degree oven for around 8-10 minutes (does not really matter)



Take out and spoon pieces into a bowl, leaving the liquid behind and add bananas



serve warm and you can add a scoop of vanilla ice cream too if you want


RECIPE BACKSTORY

I was going to have a banana as a fruit after lunch but i wanted some crunch to go along, then I also wanted some spice - some flavor!

so i cored a chopped(diced) 1 apple (Royal Gala type) and put in a small glass tray (the serving type)..hmmm what now

I opened the cupboard and pulled out two bottles opened each one and added a pinch of each to the apples turned around and realised I had recently bought and grounded some cinnamon so added a sprinkle of that

didn't want to take too far so I put my hand into the mixture and just mixed them with my hands so all the granules would stick to the apple pieces.

Then i put it in the toaster oven for about 10 minutes for around 200 degrees farenheit

then with a spoon put it into a bowl and sliced 1 banana on top

took a bite... YUMMMMMM

so easy and quick with very little ingredients

and as my mother mentioned, would do lovely with a scoop of vanilla ice-cream!

RECIPE REVIEWS

No Reviews at this time.

MEDIA

Author: ME

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved