ITALIAN DUCK BREASTS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Backstory

Great way to serve duck breast, can cook on the grill or broil in oven.

Ingredients

  • Duck breasts
  • Italian Salad Dressing
  • Bacon
  • Parmesan cheese

Directions

  • Fillet duck breasts from breastbone. Cut cross-grain into 1/2 in thick steaks. Tendersize duck steaks with meat hammer. Marinate 2 hours in Italian Salad Dressing. Wrap in bacon and smother with parmesan cheese. Skewer bacon with heavy toothpicks. Broil or grill until bacon is cooked.

Categories: Dinner  Main Dish  Poultry 
© 2006-2016 BakeSpace, Inc. All Rights Reserved