More Great Recipes: Side Dish

Italian Asparagus


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cans Jolly Green Giant Asparagus -- (1 to 2)
1/2 stick butter
1/4 C. parmesan cheese -- (1/4 to 1/2)


Preheat oven to 325 degrees.


Drain most of the liquid off of the asparagus.


Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.


Dot the cheese with slices of cold butter.


Bake for twenty minutes, or until the cheese starts to brown.


Pairs Well With


Notes

Got this recipe from our local news station it's yummy!!

I'm all over this one...sounds perfect!!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter