ITALIAN ASPARAGUS

 

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Ingredients

  • 1 cans Jolly Green Giant Asparagus -- (1 to 2)
  • 1/2 stick butter
  • 1/4 C. parmesan cheese -- (1/4 to 1/2)

Directions

  • Preheat oven to 325 degrees.
  • Drain most of the liquid off of the asparagus.
  • Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.
  • Dot the cheese with slices of cold butter.
  • Bake for twenty minutes, or until the cheese starts to brown.

Notes

Got this recipe from our local news station it's yummy!!

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