More Great Recipes: Side Dish

Italian Asparagus


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cans Jolly Green Giant Asparagus -- (1 to 2)
1/2 stick butter
1/4 C. parmesan cheese -- (1/4 to 1/2)


Preheat oven to 325 degrees.


Drain most of the liquid off of the asparagus.


Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.


Dot the cheese with slices of cold butter.


Bake for twenty minutes, or until the cheese starts to brown.


Pairs Well With


Notes

Got this recipe from our local news station it's yummy!!

I'm all over this one...sounds perfect!!

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