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ITALIAN ASPARAGUS
Italian Asparagus
Got this recipe from our local news station it's yummy!!
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INGREDIENTS
- 1 cans Jolly Green Giant Asparagus -- (1 to 2)
- 1/2 stick butter
- 1/4 C. parmesan cheese -- (1/4 to 1/2)
DIRECTIONS
Preheat oven to 325 degrees.
Drain most of the liquid off of the asparagus.
Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.
Dot the cheese with slices of cold butter.
Bake for twenty minutes, or until the cheese starts to brown.
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