Italian Asparagus


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Got this recipe from our local news station it's yummy!!


Ingredients You'll Need

1 cans Jolly Green Giant Asparagus -- (1 to 2)
1/2 stick butter
1/4 C. parmesan cheese -- (1/4 to 1/2)


Directions

Preheat oven to 325 degrees.


Drain most of the liquid off of the asparagus.


Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.


Dot the cheese with slices of cold butter.


Bake for twenty minutes, or until the cheese starts to brown.


Questions, Comments & Reviews


I'm all over this one...sounds perfect!!


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