Italian Balsamic & Oil Vinaigrette Dip (for Bread Dipping)
4 ½ tbsp olive oil
1 ½ tbsp balsamic vinaigrette (I like Trader Joe’s brand)
1 clove crushed garlic
½ tsp salt
½ tsp pepper
1 dash red pepper flakes
2 pinches of parsley
1 pinch of sugar
Optional: add your favorite dried herb
Mix in a bowl. Pour into a container with secure lid. Shake well.
Serve in small bowl. Use for dipping rosemary bread. Enjoy!
Pairs Well With
This one is from that friend I told you about whose family was from Mexico. You know, the one whose father was a chef. This delicious dip tastes great with fresh rosemary bread--check out the recipe in my kitchen!