ITALIAN BEEF BAKE

 

  • Cooking Time: 40 min.
  • Servings: 6
  • Preparation Time: 15 min.

Backstory

Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/4 cups tomato pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 cups Original Bisquick® mix
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • Additional heated tomato pasta sauce, if desired

Directions

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
  • Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
  • Drop dough by 12 tablespoonfuls onto beef mixture.
  • Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.

Categories: Beef  Creamy  Dairy  Dinner  Italian  Main Dish  Oven  Savory 

Website Credit: http://www.bettycrocker.com/recipes.aspx/italian-beef-bake

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