Italian Beef Hoagies


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 boneless sirloin tip roast (about 4lbs), halved
2 envelopes Italian salad dressing mix. (use 3 if you want spicy)
2 cups water
1 jar (16oz) mild pepper rings, undrained. (You can use hot if you want, but it's already pretty spicy this way)
Shredded Mozzerella (optional)
Hoagie Buns


Directions

1. Place roast in a slow cooker. Combine the salad dressing mix & water; pour over roast. Cover and cook on low for 8 hours or until the meat is tender & falls apart.


2. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through.


3. Ready to serve!


Note: We also put mozzarella cheese on the top of ours and toast them under the broiler in the toaster oven.


Questions, Comments & Reviews



More Great Recipes: Beef | Lunch | Main Dish | Sandwich
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls