More Great Recipes: Beef | Crock-pot | Main Dish

Italian Beef


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3-4 lb boneless beef chuck
1 envelope Italian seasoning mix
1 jar pepperochini peppers (15)
1 can beef broth
1 can beer


Add all ingredients in a crock pot. Cook all day until beef is easily shredded (low for 8 hours should do the trick).


Can be shredded with a fork and left sitting in juice for an hour to absorb the flavors.


Pairs Well With


Notes

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