More Great Recipes: Beef

Italian Beef


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

3-4 pounds sirloin or rump roast
1 large onion
1/2 cup vinegar
1 jar sweet cherry peppers with juice
Pinch of oregano
1/2 teaspoon oil
3 cloves minced garlic
3 cups water


Place roast in roasting pan.


Mix rest of ingredients together and pour over meat.


Roast at 325 degrees for 3 hours. Remove from oven and let cool.


Slice meat thin and return to roasting pan with juice. Cover tightly and continue cooking at 175-200 degrees for 3 more hours.


Serve on French bread or hoagie buns.


Note: You can use a crock pot to make this recipe.


Pairs Well With


Notes

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