1 c. grated parmesan (the kind in the green bottle)
2/3 c. mayo
a few tbsp. of fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits
Mix all ingredients except last. Flatten biscuits on an ungreased cookie sheet.
Spread an equal amount over all biscuits.
Bake 13-15 minutes, eat hot.
Pairs Well With
"This has been a favorite family recipe since I was a little kid. These biscuits are amazing and best served warm."