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Italian Biscuits


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. grated parmesan (the kind in the green bottle)
2/3 c. mayo
a few tbsp. of fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits


Mix all ingredients except last. Flatten biscuits on an ungreased cookie sheet.


Spread an equal amount over all biscuits.


Bake 13-15 minutes, eat hot.


Pairs Well With


Notes

"This has been a favorite family recipe since I was a little kid. These biscuits are amazing and best served warm."

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