ITALIAN BISCUITS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 c. grated parmesan (the kind in the green bottle)
  • 2/3 c. mayo
  • a few tbsp. of fresh chopped green onion
  • Garlic powder to taste
  • Italian seasoning to taste
  • 1 can Hungry Jack flaky biscuits

Directions

  • Mix all ingredients except last. Flatten biscuits on an ungreased cookie sheet.
  • Spread an equal amount over all biscuits.
  • Bake 13-15 minutes, eat hot.

Notes

"This has been a favorite family recipe since I was a little kid. These biscuits are amazing and best served warm."

Categories: Biscuit  Bread  Oven 
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