ITALIAN BREAD [NO YEAST]

 

  • Cooking Time: 30-35
  • Servings: 14
  • Preparation Time:

Ingredients

  • 1 cup sour cream
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon McCormick® Minced Onions
  • 2 teaspoons McCormick® Italian Seasoning
  • 1 egg white, slightly beaten
  • additional Parmesan cheese and McCormick® Italian
  • Seasoning

Directions

  • In a small bowl, combine sour cream, milk and
  • butter; set aside.
  • In a large bowl, combine next 7 ingredients. Stir
  • in sour cream mixture until moistened.
  • Place dough onto lightly floured surface; knead until smooth, about 1 minute.
  • Divide dough into two round loaves. Place loaves on greased baking sheet.
  • Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired.
  • Cut an X about 1/2-inch deep through top of each loaf.
  • Bake in 350°F oven 30-35 minutes or until golden brown.

Notes

Categories: Bread  Bread 

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