More Great Recipes: Bread | Bread

Italian Bread [no yeast]

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Member since 2006

Serves 14 | Prep Time | Cook Time 30-35


1 cup sour cream
1/3 cup milk
3 tablespoons butter, melted
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
1 tablespoon McCormick® Minced Onions
2 teaspoons McCormick® Italian Seasoning
1 egg white, slightly beaten
additional Parmesan cheese and McCormick® Italian

In a small bowl, combine sour cream, milk and

butter; set aside.

In a large bowl, combine next 7 ingredients. Stir

in sour cream mixture until moistened.

Place dough onto lightly floured surface; knead until smooth, about 1 minute.

Divide dough into two round loaves. Place loaves on greased baking sheet.

Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired.

Cut an X about 1/2-inch deep through top of each loaf.

Bake in 350°F oven 30-35 minutes or until golden brown.

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