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Italian Bread Pudding


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/4 cup unsalted butter
1 large loaf day-old or toasted Italian bread
6 eggs
2 cups whole milk
2 cups heavy cream
1/4 cup anisette liqueur (optional)
1/4 cup honey
1/4 cup granulated sugar


1 - Preheat oven to 375F. Lightly grease an oblong 13″ x 9″ baking pan with 1 tsp of the butter. Melt the remaining butter. Tear the bread into large chunks, and combine with melted butter in a bowl.


2 - Beat the eggs in a large bowl, and whisk in the milk, cream, liqueur, honey, and sugar.


3 - Place the bread mixture in the prepared pan. Pour the egg mixture over the top, and stir.


4 - Bake for 30 minutes, uncovered. Stir, and return to the oven. Bake for about 15 to 20 minutes longer until set. Serve warm with whipped cream, if desired


Pairs Well With


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