More Great Recipes: Appetizer | Italian

Italian Bruschette


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Member since 2015

Serves | Prep Time 15 minutes | Cook Time 1 night

Ingredients

6-8 ripe tomatoes
one bunch of basil
2-3 cloves of garlic
1 table spoon extra-virgin olive oil
Salt
Bread


Wash and dice the tomatoes to small pieces.



Chop garlic and basil leaves.



Add salt and olive oil to the mixture according to your taste.



Let it marinate in the fridge for 1 night.



Cut the bread in slices of 0.5/1 cm high and lightly bake them to become crispy.



Pour a lot of the tomato mixture on each slice of bread.


Pairs Well With


Notes

Traditional Italian appetizers.

In Hong Kong you can buy the ingredients in almost every supermarket

Submitted by: "The Rios Di Fiore family"

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