6-8 ripe tomatoes
one bunch of basil
2-3 cloves of garlic
1 table spoon extra-virgin olive oil
Wash and dice the tomatoes to small pieces.
Chop garlic and basil leaves.
Add salt and olive oil to the mixture according to your taste.
Let it marinate in the fridge for 1 night.
Cut the bread in slices of 0.5/1 cm high and lightly bake them to become crispy.
Pour a lot of the tomato mixture on each slice of bread.
Pairs Well With
Traditional Italian appetizers.
In Hong Kong you can buy the ingredients in almost every supermarket
Submitted by: "The Rios Di Fiore family"