Recipes
ITALIAN BUTTER (BREAD DIPPING OIL)
Italian Butter (Bread Dipping Oil)
Serve with warm Italian or French bread.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic
- 1 teaspoon salt, or to taste
- 1 tablespoon extra virgin olive oil, or to taste
DIRECTIONS
Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.
Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.
Store remaining mixture in an air-tight container.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
