- Cooking Time: 0
- Servings: 10
- Preparation Time: 15
- 1 bunch celery
- 2 cups stuffed green olives in brine
- Chop celery into 1/4" pieces and place in a bowl.
- Add the olives and brine and stir.
- Allow the mixture to sit in the fridge for 30 minutes.
NotesMy Italian father-in-law makes this for every special occasion. I love having it in the house as a salty snack or side dish/relish with lunch. Two ingredients -- couldn't be easier!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Science 8 is Cooking with Chemistry 2013See More
Picnic Chicken SaladSee More