- Cooking Time: 0
- Servings: 10
- Preparation Time: 15
- 1 bunch celery
- 2 cups stuffed green olives in brine
- Chop celery into 1/4" pieces and place in a bowl.
- Add the olives and brine and stir.
- Allow the mixture to sit in the fridge for 30 minutes.
NotesMy Italian father-in-law makes this for every special occasion. I love having it in the house as a salty snack or side dish/relish with lunch. Two ingredients -- couldn't be easier!