ITALIAN CHEESE BREAD
Italian Cheese Bread
- Servings: 6-8
- 1 1/2 c Bisquick
- 1 c (4 oz) shredded mozzarella cheese
- 1/4 c grated parmesan cheese (I used a parmesan, romano, asiago blend)
- 1/2 tsp dried oregano
- 1/2 c milk
- 1 egg, beaten
- 2 T butter, melted
- Additional parmesan cheese
In a bowl, combine the first six ingredients (batter will be thick).
Spoon into a greased 8-in round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400 for 20-25 or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes. Serve warm. Yield: 6-8 servings.