Italian Cheese Bread
1 1/2 c Bisquick
1 c (4 oz) shredded mozzarella cheese
1/4 c grated parmesan cheese (I used a parmesan, romano, asiago blend)
1/2 tsp dried oregano
1/2 c milk
1 egg, beaten
2 T butter, melted
Additional parmesan cheese
In a bowl, combine the first six ingredients (batter will be thick).
Spoon into a greased 8-in round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400 for 20-25 or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes. Serve warm. Yield: 6-8 servings.
Pairs Well With
This recipe is sooooo quick and easy. It is almost identical to the recipe for those Cheesy Garlic Red Lobster biscuits. Although I don't really like oregano, I made it as the recipe calls and it was still very good but I will be trying it with basil and rosemary or even italian seasoning. Also I made mine in an 8X8 square glass pan instead of a round one.