Recipes
ITALIAN CHEESE BREAD
Italian Cheese Bread
This recipe is sooooo quick and easy. It is almost identical to the recipe for those Cheesy Garlic Red Lobster biscuits. Although I don't really like oregano, I made it as the recipe calls and it was ..
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PrintINGREDIENTS
- Servings: 6-8
- 1 1/2 c Bisquick
- 1 c (4 oz) shredded mozzarella cheese
- 1/4 c grated parmesan cheese (I used a parmesan, romano, asiago blend)
- 1/2 tsp dried oregano
- 1/2 c milk
- 1 egg, beaten
- 2 T butter, melted
- Additional parmesan cheese
DIRECTIONS
In a bowl, combine the first six ingredients (batter will be thick).
Spoon into a greased 8-in round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400 for 20-25 or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes. Serve warm. Yield: 6-8 servings.
RECIPE BACKSTORY
This recipe is sooooo quick and easy. It is almost identical to the recipe for those Cheesy Garlic Red Lobster biscuits. Although I don't really like oregano, I made it as the recipe calls and it was still very good but I will be trying it with basil and rosemary or even italian seasoning. Also I made mine in an 8X8 square glass pan instead of a round one.
RECIPE REVIEWS
Jun/22/2008 02:06 am imstuffed
I've just put these in the oven....and they smell wonderful. I didn't have any mozzarella cheese so I used ricotta cheese instead (hopefully they won't be too moist to cook properly), and i put the dough in mini muffin pans. Thank you for the recipe. I'm sure the basil and / or rosemary version you mention would also be very tasty!!
I've just put these in the oven....and they smell wonderful. I didn't have any mozzarella cheese so I used ricotta cheese instead (hopefully they won't be too moist to cook properly), and i put the dough in mini muffin pans. Thank you for the recipe. I'm sure the basil and / or rosemary version you mention would also be very tasty!!
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