Italian Cheesecake II


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Serves 10 - 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3-1/4 cups (30 oz.) ricotta cheese
4 large eggs
2/3 cup sugar
1/4 cup unbleached flour
1/4 cup Amaretto liqueur
3 tablespoons golden raisins
1 tablespoon candied orange rind, finely chopped
1 tablespoon candied lemon rind, finely chopped


Directions

Preheat the oven to 325ºF.


Press the ricotta through a sieve.


In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits.


Pour the mixture into the 9-in. springform pan that has a prepared crust, and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.


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