ITALIAN CHICKEN WITH CREAM SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 envelope Italian salad dressing mix
  • 1/2 cup water
  • 1 (8 oz.) package cream cheese, softened
  • 1 can (10 1/2 oz.) condensed cream of chicken soup, undiluted
  • 1 (4 oz.) can mushrooms, drained
  • 16 oz. fettuccine, cooked and drained

Directions

  • Place the chicken in the crockpot.
  • Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 hours.
  • In a mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour mixture over the chicken.
  • Cook about 1 hour longer.
  • Serve over the cooked fettuccine

Notes

Not tried by me yet. Looks simple and great. I love crockpot cooking.

Categories: Main Dish 

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