Italian Cream Cake Cream Cheese Frosting
1 8 ounce package cream cheese, softened
1/4 cup margarine
1 16 ounce box powdered sugar
1 tsp vanilla
1/4 cup chopped pecans
Beat cream cheese and margarine until smooth.
Add powdered sugar and mix well.
Add vanilla and mix well. Frost cake.
Sprinkle pecans on cake.