More Great Recipes: Dessert | Frosting

Italian Cream Cake Cream Cheese Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 8 ounce package cream cheese, softened
1/4 cup margarine
1 16 ounce box powdered sugar
1 tsp vanilla
1/4 cup chopped pecans


Beat cream cheese and margarine until smooth.


Add powdered sugar and mix well.


Add vanilla and mix well. Frost cake.


Sprinkle pecans on cake.


Pairs Well With


Notes

A dash of local for every season
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