ITALIAN CREAM CAKE CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1/4 cup margarine
  • 1 16 ounce box powdered sugar
  • 1 tsp vanilla
  • 1/4 cup chopped pecans

Directions

  • Beat cream cheese and margarine until smooth.
  • Add powdered sugar and mix well.
  • Add vanilla and mix well. Frost cake.
  • Sprinkle pecans on cake.

Notes

Categories: Dessert  Frosting 

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