Italian Cream Cake Cream Cheese Frosting


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 8 ounce package cream cheese, softened
1/4 cup margarine
1 16 ounce box powdered sugar
1 tsp vanilla
1/4 cup chopped pecans


Directions

Beat cream cheese and margarine until smooth.


Add powdered sugar and mix well.


Add vanilla and mix well. Frost cake.


Sprinkle pecans on cake.


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