More Great Recipes: Cake | Dessert

Italian Cream Cake


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Member since 2007

Serves 12 | Prep Time 20 | Cook Time 45

Ingredients

1 (18 1/4 ounce) white cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups water
4 eggs
1/2 cup oil
1 cup chopped pecan or walnut, etc
2 cups flaked coconut

3 Tablespoons butter, softened
8 ounces cream cheese, softened
1-2 Tablespoon cream
2 1/2 cups confectioners' sugar
1 1/2 cups flaked coconut


Preheat oven to 350 degrees.


In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.


With electric mixer, beat for 2 minutes at medium speed.


Fold in the chopped nuts and coconut.


Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.


Bake for 45 minutes or until toothpick inserted off center comes out clean.


Cool completely before frosting.


In a medium sized mixer bowl, blend the butter and cream cheese.


Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.


Frost cake with frosting and sprinkle with coconut.


Pairs Well With


Notes

This is a fast way to make this cake. But still just as wonderful as if you made from scratch.

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