Italian Cream Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 C.Flour
2 C. Sugar
1 teas.baking soda(MIX in buttermilk)
1/2 C. oil
1/2 C. melted butter
1 C.buttermilk
5 egg yolks
1 tea.vanilla
1 C. walnuts or pecans
1 C. coconut
egg whites

ICING:
1-8oz. pkg. cream cheese
1 stick butter
1 teas.vanilla
1 box powder sugar


Directions

Add all the ingredients in order then fold in egg whites


Bake for 20-25 minutes at 350* in 3-9" round cake pans 0r 4 8" cake pans; that have been greased and floured.


Mix all ingredients for icing then ice cake when it's completely cooled.


Questions, Comments & Reviews



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