ITALIAN CREAM CAKE

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup margarine
  • 1 1/2 cups Crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • 1 3 1/2 ounce can coconut
  • 5 egg whites, stiffly beaten

Directions

  • Cream margarine and Crisco.
  • Add sugar and beat until mixture is smooth. Add egg yolks and beat well.
  • In a separate bowl, combine flour and soda; add to creamed mixture alternating with buttermilk. Stir in vanilla.
  • Add pecans and coconut. Fold in egg whites.
  • Pour batter into 3 greased and floured 8 inch pans.
  • Bake at 350° for 30 minutes

Notes

I always make this for myself for my birthday!

Categories: Cake  Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!