Recipes
ITALIAN CREAM CAKE
Italian Cream Cake
I always make this for myself for my birthday!
This recipe goes with: Italian Cream Cake Cream Cheese Frosting
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 30
- 1/2 cup margarine
- 1 1/2 cups Crisco
- 2 cups sugar
- 5 egg yolks
- 2 cups flour
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 3 1/2 ounce can coconut
- 5 egg whites, stiffly beaten
DIRECTIONS
Cream margarine and Crisco.
Add sugar and beat until mixture is smooth. Add egg yolks and beat well.
In a separate bowl, combine flour and soda; add to creamed mixture alternating with buttermilk. Stir in vanilla.
Add pecans and coconut. Fold in egg whites.
Pour batter into 3 greased and floured 8 inch pans.
Bake at 350° for 30 minutes
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
