More Great Recipes: Cake | Dessert

Italian Cream Cake


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1/2 cup margarine
1 1/2 cups Crisco
2 cups sugar
5 egg yolks
2 cups flour
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 cup chopped pecans
1 3 1/2 ounce can coconut
5 egg whites, stiffly beaten


Cream margarine and Crisco.


Add sugar and beat until mixture is smooth. Add egg yolks and beat well.


In a separate bowl, combine flour and soda; add to creamed mixture alternating with buttermilk. Stir in vanilla.


Add pecans and coconut. Fold in egg whites.


Pour batter into 3 greased and floured 8 inch pans.


Bake at 350° for 30 minutes


Pairs Well With


Notes

I always make this for myself for my birthday!

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