More Great Recipes: After Dinner | Birthday | Cake | Christmas

Italian Cream Cake


User Avatar
Member since 2006

Serves 18 | Prep Time 15 | Cook Time 25-30

Ingredients

1 stick margarine
1/2 cup shortening
2 cups sugar
5 egg yolks
2 cups all purpose flour
5 egg whites, stiffly beaten
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 small can coconut
1 cup chopped nuts


Preheat oven to 350 degrees.


Grease and flour 3 (8 or 9 inch) round cake pans.


Cream first two.


Add sugar and beat until smooth.


Add egg yolks and beat well.


Combine flour and soda and add to mix alternately with buttermilk.


Stir in vanilla.


Add coconut and nuts.


Fold in egg whites.


Pour into 3 round greased and floured pans.


Bake at 350 for 25 minutes or until done.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze