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Italian Cream Cake


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Member since 2006

Serves 18 | Prep Time 15 | Cook Time 25-30

Ingredients

1 stick margarine
1/2 cup shortening
2 cups sugar
5 egg yolks
2 cups all purpose flour
5 egg whites, stiffly beaten
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 small can coconut
1 cup chopped nuts


Preheat oven to 350 degrees.


Grease and flour 3 (8 or 9 inch) round cake pans.


Cream first two.


Add sugar and beat until smooth.


Add egg yolks and beat well.


Combine flour and soda and add to mix alternately with buttermilk.


Stir in vanilla.


Add coconut and nuts.


Fold in egg whites.


Pour into 3 round greased and floured pans.


Bake at 350 for 25 minutes or until done.


Pairs Well With


Notes

A dash of local for every season
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