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Italian Crepes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/4 Cup flour
1 Cup Milk
1/2 Cup Water
2 TB Sugar
1/4 tsp Salt
4 Eggs
4 TB Butter


Mix all the ingredients BUT the butter in a bowl with a whisk


IMPORTANT LET SIT AT LEAST 1 HOUR OR AS LONG AS OVERNIGHT BEFORE COOKING


Use a 6-7 inch flat skillet with shallow sides


before cooking melt the 4 tablespoons of butter in that skillet and pour out into a bowl and let sit for 4-5 minutes, do not clean the skillet, leave the butter coating there, but turn the heat off.


After 4-5 minutes pour the butter into the mix and whisk together.


Pour mix onto the skillet and resume the heat, It's like cooking a pancake from here on out.


Use a big spatula to flip the crepe.


Takes about 4-5 minutes for first side and then 2 minutes to cook the last side


Use you imagination for toppings......Strawberry Jam, Apples, Orange Marmalade, Lemons, Whatever......


Caution!!


They will be buttery/greasy as hell.....so I lay a paper towel down on the plate first to dry up the grease from the crepe...do both sides


Enjoy!


Pairs Well With


Notes

These are from my Italian friend Tony!

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