Recipes

Mix all the ingredients BUT the butter in a bowl with a whisk

IMPORTANT LET SIT AT LEAST 1 HOUR OR AS LONG AS OVERNIGHT BEFORE COOKING

Use a 6-7 inch flat skillet with shallow sides

before cooking melt the 4 tablespoons of butter in that skillet and pour out into a bowl and let sit for 4-5 minutes, do not clean the skillet, leave the butter coating there, but turn the heat off.

After 4-5 minutes pour the butter into the mix and whisk together.

Pour mix onto the skillet and resume the heat, It's like cooking a pancake from here on out.

Use a big spatula to flip the crepe.

Takes about 4-5 minutes for first side and then 2 minutes to cook the last side

Use you imagination for toppings......Strawberry Jam, Apples, Orange Marmalade, Lemons, Whatever......

Caution!!

They will be buttery/greasy as hell.....so I lay a paper towel down on the plate first to dry up the grease from the crepe...do both sides

Enjoy!