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Italian Cupboard Soup


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Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

2 boneless top loin pork chops, cubed
1 15-ounce can chopped tomatoes, undrained
1 14-1/2-ounce cans chicken broth
2 Tbs dried minced onion
1 15-ouncec can cannellini or great Northern beans, drained
8 oz fresh spinach leaves, torn


Directions


In a deep saucepan, brown the pork in a little oil. Add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minute. Stir in torn spinach and cook for 2 more minutes.


Top servings with grated Parmesan or Romano cheese.


Nutrition facts


Serving Size 1 serving


Calories 114


Pairs Well With


Notes

This recipe is courtesy of the National Pork Board. It's low in calories and high in flavor.

Nutrition facts

Serving Size 1 serving

Calories 114

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