More Great Recipes: Pork | Side Dish | Stove | Vegetable

Italian Cut Green Beans


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 huge can of italian cut green beans.
1 piece salt pork or a couple big ham hocks
salt and pepper


Pour can of green beans in a large pot,add the salt pork or ham hocks. Cover with water and add salt and pepper to taste. Bring to boil then turn down to a simmer,let cook a couple of hours.Will taste like homegrown green beans.


Pairs Well With


Notes

Tip: For a one dish meal instead of salt pork, i add chunks of ham and peeled potatoes cut into chunks. This is one of my own recipes. I make this vegetable side dish every thanksgiving. Everyone ask for them. Hope you try this and like it as much as we do.

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