Italian Dipping Oil (for crusty bread)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup Extra Virgin Olive Oil
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary, crumbled
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon kosher salt


Directions

Combine oil with remaining ingredients in a jar with a lid. Shake well. Pour into saucers. Use as a dip for crusty bread slices.


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