Italian Dressed-up Stew


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Member since 2007
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Serves 6 | Prep Time 20 | Cook Time 72

Why I Love This Recipe

My Mom passed this favorite on to me.


Ingredients You'll Need

2 pounds beef, cubed
1 - 8oz zesty Italian dressing
1 tablespoon butter
2 cups water
4 carrots, chopped
2 cups celery, chopped
4 medium potatoes, quartered
8-10 canned biscuits
parmesan cheese


Directions

Marinate beef in dressing for 1 hour in frig. Drain, reserving dressing. Brown beef in oven-proof skillet in 1 tablespoon butter.


Add 2 cups water to dressing and pour over beef.


Cook, covered, for 1 hour.


Add carrots, potatoes and celery.


Cook until tender.


Top with biscuits and bake in a 400 degree oven for 10-12 minutes.


Questions, Comments & Reviews



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