More Great Recipes: Dressing

Italian Dressing


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Member since 2007

Serves 4 | Prep Time 5 | Cook Time NA

Ingredients

1 oz. tarragon/balsamic vinegar
1 egg, beaten

½ tsp. basil

¼ tsp. oregano

1 clove garlic, finely minced or pressed

1 tsp. sugar/splenda

½ tsp. salt

6 oz. olive oil

½ tsp. Dijon mustard (for emulsification) NO MORE than ½ tsp.!


Mix 1 oz (half of the egg mixture) of the beaten egg with oil. Add vinegar, spices, garlic, and salt. Add ½ tsp. Dijon mustard (or a little less) to mixture and whisk until combined and thickened.


Pairs Well With


Notes

Just kept on tweaking it til it tasted just right

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