1 oz. tarragon/balsamic vinegar
1 egg, beaten
½ tsp. basil
¼ tsp. oregano
1 clove garlic, finely minced or pressed
1 tsp. sugar/splenda
½ tsp. salt
6 oz. olive oil
½ tsp. Dijon mustard (for emulsification) NO MORE than ½ tsp.!
Mix 1 oz (half of the egg mixture) of the beaten egg with oil. Add vinegar, spices, garlic, and salt. Add ½ tsp. Dijon mustard (or a little less) to mixture and whisk until combined and thickened.
Pairs Well With
Just kept on tweaking it til it tasted just right