More Great Recipes: Dinner | Main Dish | Poultry

Italian Duck Breasts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Duck breasts
Italian Salad Dressing
Bacon
Parmesan cheese


Fillet duck breasts from breastbone. Cut cross-grain into 1/2 in thick steaks. Tendersize duck steaks with meat hammer. Marinate 2 hours in Italian Salad Dressing. Wrap in bacon and smother with parmesan cheese. Skewer bacon with heavy toothpicks. Broil or grill until bacon is cooked.


Pairs Well With


Notes

Great way to serve duck breast, can cook on the grill or broil in oven.

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