Italian Duck Breasts


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great way to serve duck breast, can cook on the grill or broil in oven.


Ingredients You'll Need

Duck breasts
Italian Salad Dressing
Bacon
Parmesan cheese


Directions

Fillet duck breasts from breastbone. Cut cross-grain into 1/2 in thick steaks. Tendersize duck steaks with meat hammer. Marinate 2 hours in Italian Salad Dressing. Wrap in bacon and smother with parmesan cheese. Skewer bacon with heavy toothpicks. Broil or grill until bacon is cooked.


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