More Great Recipes: Appetizer | Vegan

Italian Eggplant Relish


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 eggplant cut into squares
1 red bell pepper diced
2 celery stalks sliced
4 garlic cloves minced
1 medium onion chopped
6 TBSP of olive oil
1 cup marinara sauce *see recipe
2 oz. capers
salt to taste
parsley chopped to garnish


Preheat oven at 350 degrees.


In bowl mix eggplant, bell pepper, celery, garlic and onion then toss with oil.


Transfer to a baking sheet and bake for 30 minutes.


Take out of the oven, place in a pan and add the marinara sauce and capers then cook for 10 minutes.


Add salt to taste.


Let cool.


Place in a bowl and toss with parsley.


Pairs Well With


Notes

To be served as an appetizer with sliced french or pita bread.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter